Colossal Crab Crab Cake $13
Lightly Browned and served with mixed greens, grilled scallions and roasted pepper Remoulade

Shrimp Cocktail $13
Chilled jumbo shrimp accompanied with cocktail sauce and fresh lemon

Crab Martini $14
Succulent lumps of crab meat served with fresh lemon and cocktail sauce.

Calamari $9
Delicately battered, crisp tender calamari tossed with garlic, lemon and cherry peppers. Served with tomato-basil aioli.

Lobster and Mushroom Crepe $16
Atlantic cold water lobster, shitake, enoke and oyster mushrooms topped with brandy chive creme

Broiled Shrimp Scampi $13
Jumbo shrimp, garlic herbs and white wine.
Served en croute with toast points

Ahi Tuna Trio $14
A delightful trio of sushi grade tuna served three ways with mango, avocado, wasabi and fresh ginger. Accompanied with ponzu dipping sauce.

Steamed Wontons $10
Asian chicken dumplings, served in a ginger miso broth

Oysters On the Half $12
Served with cocktail sauce, fresh lemon

Oysters Rockefeller Style $13
Plump oysters topped with creamy spinach and a combination of cheeses, baked golden brown.

Rhode Island Littleneck Clams
*On the Half $11
Served with cocktail sauce and fresh lemon

Louie's Steamers $12
Tender little necks lightly steames with garlic, lemon, white wine, baby spinach and hot pepper flakes

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Soups and Salads

Soups

French Onion Soup $7
Chef's Soup Du Jour

Salads

The Wedge
half $6- full $8
A hearty wedge of crisp iceberg lettuce with Applewood smoked bacon, heirloom tomatoes and Maytag Bleu cheese dressing.

Caesar Salad
half $6- full $8
Our version of this classic salad, garnished with Reggiano Parmesan. Anchovies upon request.

Beefsteak Tomato and Fresh Mozzarella Salad
half $6- full $8
Served with roasted peppers and baby arugula.
Accented with basil emulsion and Balsamic reduction.

Louie's Antipasto $14
An array of Italian cured meats, assorted cheeses, crisp marinated vegetables and red wine vinaigrette

House Salad $5
A seasonal blend of greens, heirloom tomatoes and fresh cucumber dressed with a Cabernet vinaigrette.

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Entrees

From the Grill

Aged NY Strip Steak 16 oz $35

Filet Mignon 12 oz $36 8oz $30

Veal Rib Chop 16oz $34

Aged T-Bone 28 oz $38

Delmonico Steak 18 oz $30

Prime Rib
Available Weekends Only
King 22oz $32
Queen 16oz $28

Cold Water Lobster Tail $ market price

Surf and Turf $ market price

Hand Crafted Entrees

Twin Filet Mignon Aupoivre $38
An array of mushrooms in black peppercorn reduction, smashed baby red potatoes and fresh vegetable.

Veal St. Charles $29
Sauteed Veal tenderloin scallopini and jumbo shrimp with whole grain shallot mustard cream, smashed baby potatoes, fresh vegetable medley.

Rack of Lamb $37
Seared and roasted, natural pan jus, sered with floret vegetable cous cous

Veal Marsala $29
Sauteed veal tenderloin scallopini, an array of exotic mushrooms, marsala wine sauce, served over linguine and baby green beans

Sweet and Spicy Sea Bass $26
Flaky pan fried Chilean sea bass topped with a sweet and spicy sauce accompanied with coconut rice and steamed broccoli.

Louie's Mixed Grill $36
A fabulous trio of filet mignon, domestic lamb chop and jumbo shrimp served with smashed red skin potatoes and seasonal vegetables.

Chicken and Colassal Crab Francaise $28
Free range frenched chicken breast, egg battered, topped with broiled colassal crabmeat and served over farfalle pasta, fresh asparagus and plum tomatoes

Margarita Chicken $24
Charbrolied free range chicken breast, plum tomatoes, fresh basil, garlic, mozzarella and pecorina romano cheese over angel hair pasta

Tuna "Nicoise" $25
Sushi grade tuna steak pan seared to rare accompanied with baby green beans, black olives, roasted garlic and plum tomato cous cous

Stuffed Jumbo Shrimp $32
With colossal crab imperial broiled to golden brown, lemon butter and white wine, chive cous cous and fresh vegetable

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Hours of Operation:
Sunday, Tuesday Thursday 4pm-9:30pm
Friday and Saturday 4pm-10:30pm
Closed Monday

Contact Us :
Louie's Prime Steak House
570.722.3990
134 Lake Harmony Road
Lake Harmony, PA 18624





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