Lake Harmony Dining.com - Louie's Prime

Appetizers - Soups & Salads -
Entrees - Sides - Wine

Appetizers

Colossal Lump Crab Cake $13
Lightly Browned and served with mixed greens, grilled scallions and roasted pepper Remoulade

Shrimp Cocktail $13
Chilled jumbo shrimp accompanied with cocktail sauce and fresh lemon

Crab Martini $14
Succulent lumps of crab meat served with fresh lemon and cocktail sauce.

Calamari $9
Delicately battered, crisp tender calamari tossed with garlic, lemon and cherry peppers. Served with tomato-basil aioli.

Lobster Pot Pie $16
Atlantic cold water lobster chowder, made to order, topped with an herbed puff pastry

Broiled Shrimp Scampi $13
Jumbo shrimp, garlic herbs and white wine.
Served en croute with toast points

*Ahi Tuna Trio $14
A delightful trio of sushi grade tuna served three ways with mango, avocado, wasabi and fresh ginger. Accompanied with ponzu dipping sauce.

Steamed Wontons $10
Asian chicken dumplings, served in a ginger miso broth

*Oysters On the Half $12
Served with cocktail sauce, fresh lemon

*Oysters Rockefeller Style $13
Plump oysters topped with creamy spinach and a combination of cheeses, baked golden brown.

Rhode Island Top Neck Clams
*On the Half $11
Served with cocktail sauce and fresh lemon

Louie's Steamers $12
Tender little necks lightly steames with garlic, lemon, white wine, baby spinach and hot pepper flakes

Soups & Salads

Soups

French Onion Soup $7
Traditional Style with Gruyere cheese and croutons.

Chef's Soup Du Jour

Salads

The Wedge
half $6- full $8
A hearty wedge of crisp iceberg lettuce with Applewood smoked bacon, heirloom tomatoes and Maytag Bleu cheese dressing.

Caesar Salad
half $6- full $8
Our version of this classic salad, garnished with Reggiano Parmesan. Anchovies upon request.

Beefsteak Tomato and Fresh Mozzarella Salad
half $6- full $8
Served with roasted peppers and baby arugula.
Accented with basil emulsion and Balsamic reduction.

Waldorf Salad $7
Crisp chopped apples, celery, soaked raisins, in a sweet cinnamon whipped cream, topped with candied walnuts

House Salad $5
A seasonal blend of greens, heirloom tomatoes and fresh cucumber dressed with a Cabernet vinaigrette.

Entrees

From the Grill

* Aged NY Strip Steak 14 oz $32

*Filet Mignon 12 oz $34 8oz $28

* Aged T-Bone 24 oz $37

*Delmonico Steak 18 oz $29

*Veal Rib Chop 14oz $34

*Prime Rib
Available Friday and Saturday Only
King 18oz $30
Queen 14oz $26

Cold Water Lobster Tail $ market price
14 oz. lobster steamed to perfection and sliced. Accompanied by truffle mashed potatoes, seasonal vegetable and Beurre Noisette.

Surf and Turf $ market price
8oz center cut filet mignon and 14oz cold water lobster tail

Hand Crafted Entrees

*Twin Filet Mignon Aupoivre $36
An array of mushrooms in black peppercorn reduction, smashed baby red potatoes and fresh vegetable.

Veal St. Charles $29
Sauteed Veal tenderloin scallopini and jumbo shrimp with whole grain shallot mustard cream, smashed baby potatoes, fresh vegetable medley.

*Rack of Lamb $37
Seared and roasted, natural pan jus, sered with floret vegetable cous cous

*Veal Marsala $29
Sauteed veal tenderloin scallopini, an array of exotic mushrooms, marsala wine sauce, served over linguine and baby green beans

*Sweet and Spicy Sea Bass $26
Flaky pan fried Chilean sea bass topped with a sweet and spicy sauce accompanied with coconut rice and steamed broccoli.

*Louie's Mixed Grill $36
A fabulous trio of filet mignon, domestic lamb chop and jumbo shrimp served with smashed red skin potatoes and seasonal vegetables.

Chicken and Colassal Crab Francaise $28
Free range frenched chicken breast, egg battered, topped with broiled colassal crabmeat and served over farfalle pasta, fresh asparagus and plum tomatoes

Margarita Chicken $24
Charbrolied free range chicken breast, plum tomatoes, fresh basil, garlic, mozzarella and pecorina romano cheese over angel hair pasta

*Tuna "Nicoise" $25
Sushi grade tuna steak pan seared to rare accompanied with baby green beans, black olives, roasted garlic and plum tomato cous cous

Stuffed Jumbo Shrimp $32
With colossal crab imperial broiled to golden brown, lemon butter and white wine, chive cous cous and fresh vegetable

Sides

Smashed Red Skinned Potatoes
Half $3 - Full $5

Steak Cut French Fries
Half $2.50 - Full $4

Jumbo Baked Potato $4

Fresh Asparagus
Half $4 - Full $6

Roasted Mushrooms and Onions
Half $3 - Full $5

Steamed Broccoli
Half $3 - Full $5

Sauteed Spinach with oil and garlic
Half $4 - Full $6

Sauteed Spinach with oil and garlic
Half $3 - Full $5

Angel Hair Pasta with Aglio Olio or Marinara
$5

Potato and Vegetable Du Jour

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may increase your risk of a food borne illness.

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